Which of the following wines do you like for cooking?
On 2/26/2021 12:22 PM, dsi1 wrote:
> On Friday, February 26, 2021 at 6:38:15 AM UTC-10, wrote:
>> I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
>>
>> https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws
>
> I have sake and Shaoxing wine but I'm not much for alcohol in cooking. I can't taste the wine in dishes.
Dummy! You're not supposed to add it TO your dishes. You're supposed to
drink it while cooking your dishes. Makes them taste better. lol
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