On 2/27/2021 6:05 PM, BryanGSimmons wrote:
> I made the pizza dough larger in circumference than the pizza
> pan. Then I trimmed the extra dough from the perimeter, added
> garlic powder, and made them into breadsticks. I used too
> little garlic, and my wife suggested that I also top them with
> garlic salt.
My opinion...bread sticks or garlic toast too... definitely add some
garlic but also top with parmesan cheese. Takes it over the top.
>
> T minus 12 days until my son moves out, and most dinners become
> rather spare. We're going to dearly miss the little fellow (he's
> 5" taller than me), but I'm welcoming the change in the eating
> paradigm.
LOL Counting down the days until you get rid of the bum?
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At least you'll be allowed to cook brown rice again.
Both me and my father were Garys. Growing up, I was always "little Gary"
and my Dad was "Big Gary." Then I grew 4" taller than him. lol