Martin,

There's a small neighborhood bakery for sale right here in Milwaukee. 2500 sq.
ft., lots of equipment, decent location. The business has been declining the
last 3 years due, i believe to the owner's desire to no work so hard. It seems
like a wonderful opportunity for a younger, healthy person with baking skills
and a strong desire to succeed.

He just put it on the market.

Tom

martin maly wrote:

> Hello,
>
> i am a young german baker and like the usa. I have heard that years ago
> german bakers had a good opertunity to open a buiseness in some parts of the
> USA. Is there still demand at handcraft baking ? How do you see the
> situation today ?
>
> martin