"Bob" > wrote in message >...
> "evilpaul13" > wrote in message
> om...
> > Hey guys and gals,
> > If I crushed up and added three campden tablets, added it to six
> > gallons of apple juice from a local orchard, and pitched WL cider
> > yeast 7 hours later will it be fine? Or would I have poisoned yeast?
> > The cider yeast had a 6 hour head start in a pint of unsuplhited apple
> > juice.
> >
> > (I understand that cider seems to be a .brewing topic generally, but
> > sulphite expertise isn't there like it is here.)
>
> I'd say as long as you've got an airlock on it, I'd leave it alone. Wait
> til it stops fermenting and go from there. What was the initial specific
> gravity?

It started at 1.052. It seems to be going now, so I'll see what happens.