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(Liz Harket) wrote in message . com>...
> This is a tasty supper dish. It will serve four people as a starter,
> or two people as a main course.
>
> 4 leeks (washed and trimmed)
> 4 slices of ham
> 1 pint of cheese sauce
> 50gms grated cheese
>
> Poach the leeks until tender. Drain off all the liquid.
> Roll each leek in a slice of ham.
> Place the leeks in an oven proof dish
> Pour the cheese sauce over the top.
> Sprinkle the grated cheese over the top
>
> Bake in a moderate oven for about twenty minutes, or until the
> cheese is golden brown.
>
> Yum

Dear Liz,

Sounds yummie. Is it a Typical Scottish dish?
I am at Telford too (distance learning), for the HNC. I am struggling
with Assessment 4, but must finish it this weekend.
I need some URLs for Assessment 4 (Newsgroups). Hope you do not mind
me using this one.
Regards,
Lief.
>