My wife cooked a braised dish tonight and miscalculated on the time so
we ended up eating a lot earlier than we usually do, but that is okay
because I was hungry,it was delicious, and I did not have to do
anything. We had lamb shanks with caramelized onions, one of my
signature dishes on the RFC web site.

http://recfoodcooking.org/sigs/Dave%...%20Onions.html


We had not had this one in years because somewhere along the line I
started braising them in beer, which was a lot easier and very tasty.
Having this dish tonight was an eye opener, I had almost forgotten how
good they are done this way.