On 3/7/2021 6:06 PM, Dave Smith wrote:
> My wife cooked a braised dish tonight and miscalculated on the time so
> we ended up eating a lot earlier than we usually do, but that is okay
> because I was hungry,it was delicious, and I did not have to do
> anything. We had lamb shanks with caramelized onions, one of my
> signature dishes on the RFC web site.
>
> http://recfoodcooking.org/sigs/Dave%...%20Onions.html
>
Looks very nice.

> We had not had this one in years because somewhere along the line I
> started braising them in beer, which was a lot easier and very tasty.
> Having this dish tonight was an eye opener, I had almost forgotten how
> good they are done this way.
>
I'm glad you enjoyed it. It's a bit more fuss than I do but that photo
looked like a holiday meal given the table decor well as the quantities.

I looked for lamb shanks when I was shopping last Thursday, no luck.

Jill