On Sun, 7 Mar 2021 18:06:34 -0500, Dave Smith
> wrote:

>My wife cooked a braised dish tonight and miscalculated on the time so
>we ended up eating a lot earlier than we usually do, but that is okay
>because I was hungry,it was delicious, and I did not have to do
>anything. We had lamb shanks with caramelized onions, one of my
>signature dishes on the RFC web site.
>
>http://recfoodcooking.org/sigs/Dave%...%20Onions.html
>
>
>We had not had this one in years because somewhere along the line I
>started braising them in beer, which was a lot easier and very tasty.
>Having this dish tonight was an eye opener, I had almost forgotten how
>good they are done this way.

Dekicious! I'd eat that any day of the week.
Janet US