On Mon, 8 Mar 2021 16:19:50 -0800 (PST),
wrote:

> On Monday, March 8, 2021 at 6:14:15 PM UTC-6, Sqwertz wrote:
>>
>> On Mon, 8 Mar 2021 10:15:20 -0800 (PST), dsi1 wrote:
>>
>>> https://www.recipetineats.com/slow-c...e-beef-cheeks/
>>>
>> Beef cheeks are already "trendy". Every grocery store here carries
>> them for $5/lb raw, and $8/lb cooked (and sold in bulk still warm
>> at some stores).
>>
> I've not seen them here, but maybe I wasn't paying attention. I look this
> week when I hit the grocery store.

They're popular in Texas where they're used as ersatz barbacoa.

-sw