I found some salt free Mrs. Dash lemon pepper, so I gave it a try & it came out rather well!

The recipe was incredibly simple too! On a good sized piece of aluminum foil, put approx. 1 Tbsp of olive oil & 1 Tbsp of butter. Place a pork chop on top, then top the chop with another Tbsp of olive oil, a Tbsp of butter, & 1 tsp of Worcestershire sauce. Bake at 400 for 35 minutes & done.

I couldn't taste the Worcestershire at all, so I may raise the amount, but other than that it wasn't bad at all.

Heather
"Heather Kitchen" > wrote in message ...
Has anyone ever had pork chops baked with butter, lemon pepper & worcestershire sauce? I came across a recipe & I want to try it, but I also want some opinions before I do.

Heather