Yesterday I made a pot of spaghetti sauce. I only made half of what I
usually do. Today I bagged the sauce in quart freezer
Zip-lok. Only 4 bags but that's enough for awhile.
Today I am trying out a new recipe for pork steaks. I saw some
beautiful pork steaks yesterday at Albertsons.

Pork Steaks
1.4 cup butter
1/4 cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks
Melt butter in skillet and mix in the soy sauce. Saute the green
onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8-10 minutes on
each side. Remove cover and continue cooking 10 minutes or to an
internal temperature of 145F.

It sounds like something both of us will enjoy and seem simple enough.
I'll let you know.

Janet US