On 3/12/2021 8:11 PM, US Janet wrote:
>>>>> Pork Steaks
>>>>> 1.4 cup butter
>>>>> 1/4 cup soy sauce
>>>>> 1 bunch green onions
>>>>> 2 cloves garlic, minced
>>>>> 6 pork butt steaks
>>>>> Melt butter in skillet and mix in the soy sauce. Saute the green
>>>>> onions and garlic until lightly browned.
>>>>> Place the pork steaks in the skillet, cover, and cook 8-10 minutes on
>>>>> each side. Remove cover and continue cooking 10 minutes or to an
>>>>> internal temperature of 145F.
>>>>>
>>>>> It sounds like something both of us will enjoy and seem simple enough.
>>>>> I'll let you know.

> I will do this again.
> Janet US

That's the best review anyone could give after trying a new recipe.

I have a pre-cooked ham steak in the freezer (8oz). Some day, I'll heat
it up and serve with raisin sauce. Good for 2 meals along with sides. A
sweet potato with butter + S&P would be good. Maybe a pile of buttered
corn too.