On Saturday, March 13, 2021 at 8:00:43 AM UTC-5, songbird wrote:
> jmcquown wrote:
> ...
> > How do you know? The original thread started off with "just to see how
> > it turned out with using our home canned tomato juice." Songbird didn't
> > say where he got the tomatoes but one can infer certain things from the
> > words "home canned".
> correct, home grown tomatoes, they've been so good to have
> on hand. we put up about 300 quarts last season. it was a
> bummer to run out half way through the year last year so we
> put in more plants to be sure we'd not have that happen again.
>
> it is a lot of work come harvest time but every drop and
> chunk is worth it. we put up about the same amount of tomato
> chunks as juice. it takes only a bit more time to juice than
> to do chunks.

I have a dim memory of canning tomatoes, and ISTR juice
was needed anyway. So it's not a lot out of your way to can juice,
too.

Cindy Hamilton