On Sat, 13 Mar 2021 Cindy Hamilton wrote:

>On Saturday, March 13, 2021 Gary wrote:
>> On 3/12/2021 cshenk wrote:
>> > Sheldon Martin wrote:
>> >
>> >> What's all this BS about tomato soup from scratch, didn't even do the
>> >> easiest part, grow the tomatoes!
>> >>
>> >> Now Garish knows exactly why I delete entire threads... I knew from
>> >> the get-go that from scratch would be a LIE!
>> >
>> > You know, that's one I haven't done yet. I've done scratch tomato sauce
>> > where I grew the tomatos but not a soup.
>> >
>> > Got an actual recommended recipe for it? Not 'sized for 300 people'.
>> > I'm looking for 4-6 cups end soup.
>> >
>> For a cheap and quicky tomato soup. Use a can of Campbells Condensed.

Campbells tomato soup is disgusting, even it's texture is all wrong.

>Cheap, quicky, and _sweet_. I don't add sugar to my tomato soup. Campbell's
>uses more high-fructose corn syrup (which is 1.5 times sweeter than sugar)
>than it does salt. Or , for that matter, flour.
>
>Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Contains Less Than 2% Of: Salt, Potassium Chloride, Citric Acid, Natural Flavoring, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Celery Extract, Garlic Oil.
>
>I think I'll stick with somewhat slower soup.
>
>Cindy Hamilton

Hunts diced tomatoes makes a good tomato soup... I like the small dice
better than the large dice for soup. The large dice is good for a
pasta sauce.
I don't cook my home growns, better used for salads.
I like the romas diced with diced Kirby cukes.
I use canned tomato sauce for tomato egg drop soup.