On Sat, 13 Mar 2021 07:01:08 -0500, Gary > wrote:

>On 3/12/2021 8:11 PM, US Janet wrote:
>>>>>> Pork Steaks
>>>>>> 1.4 cup butter
>>>>>> 1/4 cup soy sauce
>>>>>> 1 bunch green onions
>>>>>> 2 cloves garlic, minced
>>>>>> 6 pork butt steaks
>>>>>> Melt butter in skillet and mix in the soy sauce. Saute the green
>>>>>> onions and garlic until lightly browned.
>>>>>> Place the pork steaks in the skillet, cover, and cook 8-10 minutes on
>>>>>> each side. Remove cover and continue cooking 10 minutes or to an
>>>>>> internal temperature of 145F.
>>>>>>
>>>>>> It sounds like something both of us will enjoy and seem simple enough.
>>>>>> I'll let you know.
>
>> I will do this again.
>> Janet US
>
>That's the best review anyone could give after trying a new recipe.
>
>I have a pre-cooked ham steak in the freezer (8oz). Some day, I'll heat
>it up and serve with raisin sauce. Good for 2 meals along with sides. A
>sweet potato with butter + S&P would be good. Maybe a pile of buttered
>corn too.
>
corn sounds good. I really like corn and am looking forward to the
fresh stuff
Janet US