On 13/03/2021 13:38, Boron Elgar wrote:

> I live in a part of NJ that has a deep-rooted Italian heritage. Every
> fall at peak tomato harvest time, the local produce specialty shops
> stock huge pots (that I jokingly refer to as "baby boilers"), massive
> food mills, and propane gas rings to be used outside to make sauce.
> All the canning equipment is near the store displays, too, right next
> to tons of Roma and other sauce tomatoes. Many home gardened tomatoes
> get used, too.
>
Sounds like Corrado's. I haven't been there in ages.