Gary wrote:

> On 3/12/2021 8:11 PM, US Janet wrote:
> > > > > > Pork Steaks
> > > > > > 1.4 cup butter
> > > > > > 1/4 cup soy sauce
> > > > > > 1 bunch green onions
> > > > > > 2 cloves garlic, minced
> > > > > > 6 pork butt steaks
> > > > > > Melt butter in skillet and mix in the soy sauce. Saute the
> > > > > > green onions and garlic until lightly browned.
> > > > > > Place the pork steaks in the skillet, cover, and cook 8-10
> > > > > > minutes on each side. Remove cover and continue cooking 10
> > > > > > minutes or to an internal temperature of 145F.
> > > > > >
> > > > > > It sounds like something both of us will enjoy and seem
> > > > > > simple enough. I'll let you know.
>
> > I will do this again.
> > Janet US
>
> That's the best review anyone could give after trying a new recipe.
>
> I have a pre-cooked ham steak in the freezer (8oz). Some day, I'll
> heat it up and serve with raisin sauce. Good for 2 meals along with
> sides. A sweet potato with butter + S&P would be good. Maybe a pile
> of buttered corn too.

Charlotte and I are enjoying a Dashi, Miso, Udon, kangkoon (a type of
spinach), and brocolli leaf (Gai Lan) soup. Stems of the Gai Lan went
with dinner last night.