Yesterday and Today
On Sat, 13 Mar 2021 09:57:34 +0000, Ophelia >
wrote:
>On 12/03/2021 20:05, US Janet wrote:
>>
>> Yesterday I made a pot of spaghetti sauce. I only made half of what I
>> usually do. Today I bagged the sauce in quart freezer
>> Zip-lok. Only 4 bags but that's enough for awhile.
>> Today I am trying out a new recipe for pork steaks. I saw some
>> beautiful pork steaks yesterday at Albertsons.
>>
>> Pork Steaks
>> 1.4 cup butter
>> 1/4 cup soy sauce
>> 1 bunch green onions
>> 2 cloves garlic, minced
>> 6 pork butt steaks
>> Melt butter in skillet and mix in the soy sauce. Saute the green
>> onions and garlic until lightly browned.
>> Place the pork steaks in the skillet, cover, and cook 8-10 minutes on
>> each side. Remove cover and continue cooking 10 minutes or to an
>> internal temperature of 145F.
>>
>> It sounds like something both of us will enjoy and seem simple enough.
>> I'll let you know.
>>
>> Janet US
>>
>
>===
>
> Please do! We usually like your recipes!
Only usually? Which ones didn't you like?
--
The real Bruce posts with Eternal September
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