On Sat, 13 Mar 2021 12:03:42 -0500, songbird >
wrote:

>Cindy Hamilton wrote:
>...
>> I have a dim memory of canning tomatoes, and ISTR juice
>> was needed anyway. So it's not a lot out of your way to can juice,
>> too.
>
> it is a different process for us.
>
> when doing tomato chunks we scald the tomatoes to be able
>to remove the skins and then core them and cut into chunks
>removing any parts we don't want.

To me, that sounds like cutting the crust of white bread. It's all
perfectly edible.

--
The real Bruce posts with Eternal September