On Saturday, March 13, 2021 at 2:32:23 PM UTC-6, GM wrote:
>
> On Friday, March 12, 2021 at 7:20:18 PM UTC-6, wrote:
> >
> > On 3/12/2021 6:28 PM, Ed Pawlowski wrote:
> > >
> > > I've never seen them either. I DAGS though. They look like an oversize
> > > country rib, cut off the butt. Generally lend themselves to braising or
> > > slow cooking. Flavorful though.
> > >
> > > https://en.wikipedia.org/wiki/Pork_steak
> > >
> > They are very popular in StL. Folks grill them over charcoal.
> > They taste good, but are tough as all get out. You need good
> > teeth. Calling them "steaks" is like calling beef chuck "steaks,"
> > steaks.
> >
> When I started hanging out in STL years ago I discovered pork steaks. Some considered them "white trash" but a good one is nirvana...still enjoy one, a fave cut of pork...marinate with soy and pineapple...
>
> Greg
>
They're quite popular around here as well and are readily available at the grocery
stores.