wrote:
> On Saturday, March 13, 2021 at 2:32:23 PM UTC-6, GM wrote:
>>
>> On Friday, March 12, 2021 at 7:20:18 PM UTC-6, wrote:
>>>
>>> On 3/12/2021 6:28 PM, Ed Pawlowski wrote:
>>>>
>>>> I've never seen them either. I DAGS though. They look like an oversize
>>>> country rib, cut off the butt. Generally lend themselves to braising or
>>>> slow cooking. Flavorful though.
>>>>
>>>> https://en.wikipedia.org/wiki/Pork_steak
>>>>
>>> They are very popular in StL. Folks grill them over charcoal.
>>> They taste good, but are tough as all get out. You need good
>>> teeth. Calling them "steaks" is like calling beef chuck "steaks,"
>>> steaks.
>>>
>> When I started hanging out in STL years ago I discovered pork steaks. Some considered them "white trash" but a good one is nirvana...still enjoy one, a fave cut of pork...marinate with soy and pineapple...
>>
>> Greg
>>
> They're quite popular around here as well and are readily available at the grocery
> stores.
>

I bought some "pork steaks" at a grocery store in southern TN many
years ago.

Maybe I didn't cook them properly. They were inedible.

I ended up using them to resole my hunting boots. Glued em on with
Pliobond glue. They worked well for one season, then gave out.

Next year, I broke down and bought a new pair of boots.

I would buy pork steaks again if folks are having more than one
year of service from them.