On 2021-03-13 5:40 p.m., US Janet wrote:
> On Sat, 13 Mar 2021 14:09:08 -0500, Dave Smith
> > wrote:
> recipe for a tough cut of pork.
>>
>> We frequently had roasted pork loin when I was a kid, usually with
>> crackling. I loved it. Pork isn't as tasty as it used to be, and now
>> that there are just two of us we have too much leftover pork and I
>> always have trouble finding ways to use it up. A couple years ago I
>> tired something that worked well. I chopped it up as finely as I could
>> and tossed it into a pasta sauce. It was pretty good.
>
> I hadn't thought of that. Thanks for the idea. I always seem to have
> meat of some kind left over.
>


It took me a long time to think about it. I had avoided roast pork for a
long time, not because I didn't like it, but it had to be a decent size
to be any good and I had nothing to do with the leftovers. When I tried
this I cut it up by hand about as fine as I could and then simmered it
for close to an hour. It turned out to be a winner.