On Sat, 13 Mar 2021 15:11:28 -0800 (PST), dsi1
> wrote:

>On Saturday, March 13, 2021 at 8:26:40 AM UTC-10, Bruce wrote:
>> On Sat, 13 Mar 2021 12:03:42 -0500, songbird >
>> wrote:
>> >Cindy Hamilton wrote:
>> >...
>> >> I have a dim memory of canning tomatoes, and ISTR juice
>> >> was needed anyway. So it's not a lot out of your way to can juice,
>> >> too.
>> >
>> > it is a different process for us.
>> >
>> > when doing tomato chunks we scald the tomatoes to be able
>> >to remove the skins and then core them and cut into chunks
>> >removing any parts we don't want.
>> To me, that sounds like cutting the crust of white bread. It's all
>> perfectly edible.
>> --
>> The real Bruce posts with Eternal September
>
>The Japanese like to cut off the crust in their sando. That's simply a refinement of food preparation/presentation. Their bread is made to do this. It's difficult to do this with Western bread because they're not baked in a square loaf.
>https://cdn.lifestyleasia.com/wp-con...sdefault-2.jpg
>
I like Japanese food, but they can be a bit wimpy.
>

--
The real Bruce posts with Eternal September