On Sun, 14 Mar 2021 03:00:26 -0700 (PDT), dsi1
> wrote:

>On Saturday, March 13, 2021 at 8:02:30 AM UTC-10, cshenk wrote:
>> US Janet wrote:
>> >
>> > Who is the "She" you are referencing? If is me, I haven't prepared
>> > this recipe before. I am showing a recipe.
>> > Trichinosis hasn't been a threat in farm raised pork in years.
>> > I think maybe you are confused about the cut of meat in the recipe.
>> > From one of many Wiki recipe mavens:
>> > "Pork steak is a cut of meat taken from the shoulder portion of the
>> > pig, and the meat from this area can be fairly tough. For this reason,
>> > marinating the meat before you cook it is one way to make the meat
>> > tender and easier to eat if you aren't using a slow cooking method.
>> > Pork steak should be marinated for at least 4 hours for the best
>> > results, but marinating the meat for more than 24 hours can cause the
>> > meat to break down and should be avoided."
>> > Janet US
>> >
>> Sorry, perhaps some trimming was used? Looked like Janis US posted a
>> recipe. That is the 'she' referenced.
>>
>> Wiki may have their 'version' of 'Pork Steak' but all the country
>> doesn't use the term the same.
>
>My son likes to order pork chop in Vietnamese restaurants. That's what they call it. I wouldn't call it that but that's what they call it.
>
>https://meatwave.com/recipes/grilled...t-heo-nuong-xa
>
You can tell they're not Muslims. Maybe they dance around totem poles.
I wouldn't underestimate them, though. They beat the Americans.
>

--
The real Bruce posts with Eternal September