US Janet wrote:
> Gary wrote:
>> I have a pre-cooked ham steak in the freezer (8oz). Some day, I'll heat
>> it up and serve with raisin sauce. Good for 2 meals along with sides. A
>> sweet potato with butter + S&P would be good. Maybe a pile of buttered
>> corn too.
>>
> corn sounds good. I really like corn and am looking forward to the
> fresh stuff

Yes. Fresh is so much better than canned or commercially frozen.
During fresh corn season, I'll buy as many ears as I can stand to
process. Cut off the kernals and bag them one ear to a small bag and
freeze. Even 6 months later, that frozen corn is much better than what
you can buy as frozen corn.

As far as the "pre-cooked ham steak" that I mentioned above, I just
found it in the freezer to say what it is.

No specific cut mentioned. Just says ham steak.
8oz and 1/2" thick.
Smithfield Honey Cured ham - fully cooked.

Once thawed, I microwave it to hot (in steps) in a big bowl with a plate
lid to hold in the moisture. It's fork tender and very flavorful on it's
own.