Michael Trew wrote:
....
> I can't seem to cook soup small to save my soul. Grandma taught me to
> make vegetable soup in a 16 qt stockpot, starting with a couple of beef
> soup bones. I could sum up my cooking style as "feeding a great
> depression era family of 8"... lol. Hey, the soup lasts me a week and a
> half, even when I give some away.

we freeze it in portions so we can have it later when
we want. since i hate plastic we use quart canning jars.

don't fill quart jars over 3/4 full as water expands
when freezing and then you can break the jars.


songbird