dsi1 wrote:
> The Japanese like to cut off the crust in their sando. That's simply a refinement of food preparation/presentation. Their bread is made to do this. It's difficult to do this with Western bread because they're not baked in a square loaf.
> https://cdn.lifestyleasia.com/wp-con...sdefault-2.jpg
>

WTH? Good grief!
IMO, that's just food art, not a real meal.