On Sunday, March 14, 2021 at 8:10:25 AM UTC-4, Gary wrote:
> Bruce wrote:
> > songbird wrote:
> >> when doing tomato chunks we scald the tomatoes to be able
> >> to remove the skins and then core them and cut into chunks
> >> removing any parts we don't want.
> >
> > To me, that sounds like cutting the crust of white bread. It's all
> > perfectly edible.
> I've never removed skins either and never had to "core" a fresh tomato.

You eat the nasty, hard, stem scar? Of course you do.

Cindy Hamilton