On 3/14/2021 8:55 AM, Cindy Hamilton wrote:
> On Sunday, March 14, 2021 at 8:10:25 AM UTC-4, Gary wrote:
>> Bruce wrote:
>>> songbird wrote:
>>>> when doing tomato chunks we scald the tomatoes to be able
>>>> to remove the skins and then core them and cut into chunks
>>>> removing any parts we don't want.
>>>
>>> To me, that sounds like cutting the crust of white bread. It's all
>>> perfectly edible.
>> I've never removed skins either and never had to "core" a fresh tomato.
>
> You eat the nasty, hard, stem scar? Of course you do.

Sigh.. I do cut out that stem connection in a small cone. That's not
coring to me. (like an apple or winter tomato)