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Posted to rec.food.cooking
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i made tomato soup today from scratch
On 3/14/2021 8:29 AM, Ed Pawlowski wrote:
> On 3/14/2021 10:56 AM, Taxed and Spent wrote:
>> On 3/14/2021 7:47 AM, Cindy Hamilton wrote:
>>> On Sunday, March 14, 2021 at 10:35:19 AM UTC-4, Taxed and Spent wrote:
>>>> On 3/14/2021 7:29 AM, Cindy Hamilton wrote:
>>>>> On Sunday, March 14, 2021 at 9:54:54 AM UTC-4, Gary wrote:
>>>>>> On 3/14/2021 8:55 AM, Cindy Hamilton wrote:
>>>>>>> On Sunday, March 14, 2021 at 8:10:25 AM UTC-4, Gary wrote:
>>>>>>>> Bruce wrote:
>>>>>>>>> songbird wrote:
>>>>>>>>>> when doing tomato chunks we scald the tomatoes to be able
>>>>>>>>>> to remove the skins and then core them and cut into chunks
>>>>>>>>>> removing any parts we don't want.
>>>>>>>>>
>>>>>>>>> To me, that sounds like cutting the crust of white bread. It's all
>>>>>>>>> perfectly edible.
>>>>>>>> I've never removed skins either and never had to "core" a fresh
>>>>>>>> tomato.
>>>>>>>
>>>>>>> You eat the nasty, hard, stem scar? Of course you do.
>>>>>> Sigh.. I do cut out that stem connection in a small cone. That's not
>>>>>> coring to me. (like an apple or winter tomato)
>>>>>
>>>>> Ah. That's commonly called "coring", even though the entire center
>>>>> of the tomato isn't removed. There are any number of instructions
>>>>> online for "how to core a tomato" that describe exactly what you do.
>>>>> (It would appear that there are millions of people out there whose
>>>>> mothers never taught them how to do that. Or much of anything.)
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> Yes, people often say coring when the correct term is de-stemming.
>>>>
>>>> de-stemming and coring are two different things.
>>> De-stemming would be removing the stem.Â* Unless one buys those
>>> tomatoes still on the vine (like a bunch of grapes) or is using tomatoes
>>> that are picked woefully underripe, the stem is gone.Â* Removal of the
>>> stem scar and underlying hard tissue is commonly called "coring".
>>>
>>> Cindy Hamilton
>>>
>>
>>
>> wrong.
>
>
> https://www.myrecipes.com/how-to/video/coring-tomato
>
> https://www.youtube.com/watch?v=x4K-...nnel=BlueApron
>
> https://www.loavesanddishes.net/how-to-core-a-tomato/
>
https://www.instructables.com/Easily...mato-Lifehack/
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