On Sun, 14 Mar 2021 05:55:41 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, March 14, 2021 at 8:10:25 AM UTC-4, Gary wrote:
>> Bruce wrote:
>> > songbird wrote:
>> >> when doing tomato chunks we scald the tomatoes to be able
>> >> to remove the skins and then core them and cut into chunks
>> >> removing any parts we don't want.
>> >
>> > To me, that sounds like cutting the crust of white bread. It's all
>> > perfectly edible.
>> I've never removed skins either and never had to "core" a fresh tomato.
>
>You eat the nasty, hard, stem scar? Of course you do.

Not that you asked me, but now that I think about it, I don't eat that
part.

--
The real Bruce posts with Eternal September