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Posted to rec.food.cooking
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i made tomato soup today from scratch
Bruce wrote:
> On Sun, 14 Mar 2021 09:40:34 -0400, jmcquown >
> wrote:
>
>> On 3/14/2021 8:54 AM, Cindy Hamilton wrote:
>>> On Saturday, March 13, 2021 at 6:11:31 PM UTC-5, dsi1 wrote:
>
>>>> The Japanese like to cut off the crust in their sando. That's simply a refinement of food preparation/presentation. Their bread is made to do this. It's difficult to do this with Western bread because they're not baked in a square loaf.
>>>> https://cdn.lifestyleasia.com/wp-con...sdefault-2.jpg
>>>
>>> It's called a pullman loaf or pain de mie:
>>>
>>> <https://en.wikipedia.org/wiki/Pullman_loaf>
>>>
>>> Cindy Hamilton
>>>
>> Leave it to dsi1 to say "it's difficult to do this [cut the crust off]
>> with Western bread because they're not baked in a square loaf". As you
>> point out, the Japanese weren't the first to make (or cut the crust off)
>> square loaves of bread.
>>
>> What any of that that has to do with coring tomatoes to make tomato
>> juice, I dunno. <shrug>
>
> Thread drift. It's normal. Soon this thread will be about
> hummingbirds.
>
<*SNIFF*>
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