On Sun, 14 Mar 2021 11:29:02 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, March 14, 2021 at 12:47:55 PM UTC-4, dsi1 wrote:
>> On Sunday, March 14, 2021 at 2:54:26 AM UTC-10, Cindy Hamilton wrote:
>> > On Saturday, March 13, 2021 at 6:11:31 PM UTC-5, dsi1 wrote:
>
>> > > The Japanese like to cut off the crust in their sando. That's simply a refinement of food preparation/presentation. Their bread is made to do this. It's difficult to do this with Western bread because they're not baked in a square loaf.
>> > > https://cdn.lifestyleasia.com/wp-con...sdefault-2.jpg
>> > It's called a pullman loaf or pain de mie:
>> >
>> > <https://en.wikipedia.org/wiki/Pullman_loaf>
>> >
>> > Cindy Hamilton
>> I don't need no stinkin' wiki article. Yoose sounds like a desperate housewife.
>>
>> https://groups.google.com/g/rec.food...m/P6X_HGfcAQAJ
>
>Apparently, you've forgotten in the last three and a half years that
>Pullman loaves are known in the West.

There are special bread pans for making round or square loaves. My
grandfather was a baker and won a prize for his bus bread.

--
The real Bruce posts with Eternal September