jmcquown wrote:

> On 3/14/2021 9:45 AM, Cindy Hamilton wrote:
> > On Sunday, March 14, 2021 at 9:40:46 AM UTC-4,
> > wrote:
> > > On 3/14/2021 8:54 AM, Cindy Hamilton wrote:
> > > > On Saturday, March 13, 2021 at 6:11:31 PM UTC-5, dsi1 wrote:
> > > > > On Saturday, March 13, 2021 at 8:26:40 AM UTC-10, Bruce wrote:
> > > > > > On Sat, 13 Mar 2021 12:03:42 -0500, songbird
> > > > > > > wrote:
> > > > > > > Cindy Hamilton wrote:
> > > > > > > ...
> > > > > > > > I have a dim memory of canning tomatoes, and ISTR juice
> > > > > > > > was needed anyway. So it's not a lot out of your way to
> > > > > > > > can juice, too.
> > > > > > >
> > > > > > > it is a different process for us.
> > > > > > >
> > > > > > > when doing tomato chunks we scald the tomatoes to be able
> > > > > > > to remove the skins and then core them and cut into chunks
> > > > > > > removing any parts we don't want.
> > > > > > To me, that sounds like cutting the crust of white bread.
> > > > > > It's all perfectly edible.
> > > > > > --
> > > > > The Japanese like to cut off the crust in their sando. That's
> > > > > simply a refinement of food preparation/presentation. Their
> > > > > bread is made to do this. It's difficult to do this with
> > > > > Western bread because they're not baked in a square loaf.
> > > > >
https://cdn.lifestyleasia.com/wp-con...sdefault-2.jpg
> > > >
> > > > It's called a pullman loaf or pain de mie:
> > > >
> > > > <https://en.wikipedia.org/wiki/Pullman_loaf>
> > > >
> > > > Cindy Hamilton
> > > >
> > > Leave it to dsi1 to say "it's difficult to do this [cut the crust
> > > off] with Western bread because they're not baked in a square
> > > loaf". As you point out, the Japanese weren't the first to make
> > > (or cut the crust off) square loaves of bread.
> >
> > He reminds me of Chekov on Star Trek, for whom everything was
> > "inwented in Russia".
> >
> > Cindy Hamilton
> >
> LOL, Cindy! That's funny!
>
> Jill

And the reboot where a younger Chekov's accent causes trouble with
'wictor wicktor two' (VV2).