i made tomato soup today from scratch
Bruce wrote:
> On Sun, 14 Mar 2021 05:55:41 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Sunday, March 14, 2021 at 8:10:25 AM UTC-4, Gary wrote:
> >> Bruce wrote:
> >> > songbird wrote:
> >> >> when doing tomato chunks we scald the tomatoes to be able
> >> >> to remove the skins and then core them and cut into chunks
> >> >> removing any parts we don't want.
> >> >
> >> > To me, that sounds like cutting the crust of white bread. It's
> all >> > perfectly edible.
> >> I've never removed skins either and never had to "core" a fresh
> tomato.
> >
> > You eat the nasty, hard, stem scar? Of course you do.
>
> Not that you asked me, but now that I think about it, I don't eat that
> part.
Veggie broth bag for us.
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