Home Canning
On 3/14/2021 8:25 PM, Snag wrote:
>
> Â* Our ultimate objective is to grow as much of our food as we
> reasonably can . I mean , we're not going to grow wheat for our own
> flour , but many of our vegetables can be grown at home and preserved
> for later use . A good example is that batch of spaghetti sauce that's
> wafting it's delicious aroma throughout our house - it has some of our
> frozen tomatoes in it .
Isn't it lumpy with those frozen tomatoes? Hard to bite?
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