On 3/15/2021 12:11 PM, bruce bowser wrote:
> On Monday, March 15, 2021 at 10:44:30 AM UTC-4, Cindy Hamilton wrote:
>> On Monday, March 15, 2021 at 10:30:33 AM UTC-4, Gary wrote:
>>> US Janet wrote:
>>>> That looks delicious. Is there a lot of difference between various
>>>> ethnic kinds of fish sauce?
>>>> Janet US
>>>>
>>> Normally best in combination with other sauces, imo.
>>> I like oyster sauce but it tastes pretty nasty on it's own.
>>
>> Have you ever tried fish sauce?
>
> I wonder what the difference is between fish sauce, tartar sauce, soy sauce, old bay seasoning (which is excellent on fried chicken and french fries), Tobasco hot sauce and cocktail sauce?
>

Really? have you ever looked at them or tried them? They are nothing
alike. Fish sauce and soy sauce look similar, but you have white,
brown, red, and a powder with the others.