Thread: Into the soup
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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Into the soup

On Monday, March 15, 2021 at 1:20:18 PM UTC-4, Michael Trew wrote:
> On 3/15/2021 4:41 AM, Cindy Hamilton wrote:
> > On Sunday, March 14, 2021 at 9:47:10 PM UTC-4, Michael Trew wrote:
> >
> >> I well might try to halve it. However, I've never bought commercial
> >> stock and don't plan on trying. That takes all the fun and health out
> >> of it

> >
> > What "health"? Any stock is mostly water.
> >
> > Unless you believe in the magic of "bone broth".
> >
> > Cindy Hamilton

> Something like that! Truth be told, almost anything store bought that
> isn't a raw material gives me the heebie-jeebies. Grandma's way is the
> best way!


Hard to argue with. In an ideal world, I'd make all my own stock. But I live
in the real world and have multiple demands on my time, so some store-bought
things find their way into my pantry. I make homemade stock for applications
where its taste is paramount, but packaged broth is good enough for my weekly
(or biweekly) vegetable soup.

Cindy Hamilton