On 3/15/2021 3:19 PM, Cindy Hamilton wrote:
> On Monday, March 15, 2021 at 1:20:18 PM UTC-4, Michael Trew wrote:
>> On 3/15/2021 4:41 AM, Cindy Hamilton wrote:
>>> On Sunday, March 14, 2021 at 9:47:10 PM UTC-4, Michael Trew wrote:
>>>
>>>> I well might try to halve it. However, I've never bought commercial
>>>> stock and don't plan on trying. That takes all the fun and health out
>>>> of it 
>>>
>>> What "health"? Any stock is mostly water.
>>>
>>> Unless you believe in the magic of "bone broth".
>>>
>>> Cindy Hamilton
>> Something like that! Truth be told, almost anything store bought that
>> isn't a raw material gives me the heebie-jeebies. Grandma's way is the
>> best way!
>
> Hard to argue with. In an ideal world, I'd make all my own stock. But I live
> in the real world and have multiple demands on my time, so some store-bought
> things find their way into my pantry. I make homemade stock for applications
> where its taste is paramount, but packaged broth is good enough for my weekly
> (or biweekly) vegetable soup.
>
> Cindy Hamilton
The only thing I miss about working full time would be the paycheck. I
work 6 days per week, off Saturdays, but only work 2-4 hour shifts. If
I worked 40+ hours per week, I probably wouldn't do everything the "old
way".