Thread: Into the soup
View Single Post
  #36 (permalink)   Report Post  
Posted to rec.food.cooking
Gary Gary is offline
external usenet poster
 
Posts: 23,520
Default Into the soup

Cindy Hamilton wrote:
> In an ideal world, I'd make all my own stock. But I live
> in the real world and have multiple demands on my time, so some store-bought
> things find their way into my pantry. I make homemade stock for applications
> where its taste is paramount, but packaged broth is good enough for my weekly
> (or biweekly) vegetable soup.


So easy and little time to make your own though if you use a crock pot.
Takes about 10 minutes to put meat and saved veggie scraps in the pot.
Top it off with water, put on a lid and set it to low and forget about
it until the next morning.

Next morning, pour through a colander into a larger pot and let it cool.
Save in pint sized containers with lids.