On Tuesday, March 16, 2021 at 8:11:37 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> > In an ideal world, I'd make all my own stock. But I live
> > in the real world and have multiple demands on my time, so some store-bought
> > things find their way into my pantry. I make homemade stock for applications
> > where its taste is paramount, but packaged broth is good enough for my weekly
> > (or biweekly) vegetable soup.
> So easy and little time to make your own though if you use a crock pot.
> Takes about 10 minutes to put meat and saved veggie scraps in the pot.
> Top it off with water, put on a lid and set it to low and forget about
> it until the next morning.

Raw pork? Cucumber peels? Lettuce ribs? What kind of crappy stock
is that?

This weekend I'll roast a turkey and make stock from it.

Cindy Hamilton