On Tuesday, March 16, 2021 at 12:08:36 PM UTC-4, Bruce wrote:
> On Tue, 16 Mar 2021 08:36:20 -0400, Gary > wrote:
>
> >On 3/16/2021 4:29 AM, Bruce wrote:
> >> On Tue, 16 Mar 2021 01:27:47 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >>> On Monday, March 15, 2021 at 4:52:17 PM UTC-4, Bruce wrote:
> >>>
> >>>>> I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
> >>>>> Vietnamese farmed shrimp.
> >>>>>
> >>>> Wut? Never buy Asian, they have no standards whatsoever.
> >>>
> >>> I know that. I buy them anyway.
> >>
> >> Poop eater!
> >>
> >>>>> I tried wild salmon. It tasted like cat food, so I went back to farmed.
> >>>>>
> >>>> People who think fish tastes like cat food, don't really like fish.
> >>>> IMO, of course.
> >>>
> >>> So? People like different things.
> >>>
> >>> Now, if you'll excuse me, I have a bucket of sweet tea waiting for me.
> >>
> >> With xanthan gum?
> >
> >Funny you should mention that. I went to the pharmacy last week and
> >found a bottle of xanthan gum suppliments in capsule form.
> >
> >Now I can add some to any "from scratch" meal I make at home. :-D
> Cool, now you don't have to taste the home-made factor when you make
> something yourself.

Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).