On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> that most of us don't crave or attempt to replicate laboratory-created fats or flavors.

I disagree. Very much. Everyone craves some form of food or drink, occasionally.