On Monday, March 15, 2021 at 12:30:41 PM UTC-4, Ed Pawlowski wrote:
> On 3/15/2021 12:11 PM, bruce bowser wrote:
> > On Monday, March 15, 2021 at 10:44:30 AM UTC-4, Cindy Hamilton wrote:
> >> On Monday, March 15, 2021 at 10:30:33 AM UTC-4, Gary wrote:
> >>> US Janet wrote:
> >>>> That looks delicious. Is there a lot of difference between various
> >>>> ethnic kinds of fish sauce?
> >>>> Janet US
> >>>>
> >>> Normally best in combination with other sauces, imo.
> >>> I like oyster sauce but it tastes pretty nasty on it's own.
> >>
> >> Have you ever tried fish sauce?
> >
> > I wonder what the difference is between fish sauce, tartar sauce, soy sauce, old bay seasoning (which is excellent on fried chicken and french fries), Tobasco hot sauce and cocktail sauce?
> >
> Really? have you ever looked at them or tried them? They are nothing
> alike.

They are if each of them *ARE* the fish sauce at the moment. I don't acknowlwdge a corporate effort to corner the name: 'Fish Sauce', either.