On Tuesday, March 16, 2021 at 1:32:44 PM UTC-4, Cindy Hamilton wrote:
> On Tuesday, March 16, 2021 at 1:23:26 PM UTC-4, bruce bowser wrote:
> > On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> > > On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > > > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> > > Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> > > that most of us don't crave or attempt to replicate laboratory-created fats or flavors.
> > I disagree. Very much. Everyone craves some form of food or drink, occasionally.
> But not necessary laboratory-created food.

No no, you never can tell. Its like buying from a drug dealer at a night club. Are you really getting heroine or cocaine? You have no chemist or laboratory right there to test the stuff ... right there, do you Cindy?

> A while back I craved some good tortilla chips. Just wedges of tortilla cooked
> in oil. No laboratory involved at all.

I sometimes crave chips and salsa (with alot of black pepper - and I even may add Sriracha asian sauce to mexican salsa and maybe diced jalapeño)..

> In any event, I don't often get food cravings. I eat a variety of foods and
> that seems to satisfy.

Every friday or saturday night, I get cravings. Other days, too.