The Whole Thing Is Fishy
On Tue, 16 Mar 2021 10:13:22 -0700 (PDT), Cindy Hamilton
> wrote:
>On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
>
>> Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
>
>Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
>that most of us don't crave or attempt to replicate laboratory-created fats or flavors.
Most people here live on them.
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The real Bruce posts with Eternal September
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