On Tuesday, March 16, 2021 at 2:11:02 PM UTC-4, Cindy Hamilton wrote:
> On Tuesday, March 16, 2021 at 1:59:08 PM UTC-4, bruce bowser wrote:
> > On Tuesday, March 16, 2021 at 1:32:44 PM UTC-4, Cindy Hamilton wrote:
> > > On Tuesday, March 16, 2021 at 1:23:26 PM UTC-4, bruce bowser wrote:
> > > > On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> > > > > On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > > > > > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> > > > > Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> > > > > that most of us don't crave or attempt to replicate laboratory-created fats or flavors.
> > > > I disagree. Very much. Everyone craves some form of food or drink, occasionally.
> > > But not necessary laboratory-created food.
> > No no, you never can tell. Its like buying from a drug dealer at a night club. Are you really getting heroine or cocaine? You have no chemist or laboratory right there to test the stuff ... right there, do you Cindy?
> > > A while back I craved some good tortilla chips. Just wedges of tortilla cooked
> > > in oil. No laboratory involved at all.
> > I sometimes crave chips and salsa (with alot of black pepper - and I even may add Sriracha asian sauce to mexican salsa and maybe diced jalapeño).
> > > In any event, I don't often get food cravings. I eat a variety of foods and
> > > that seems to satisfy.
> >
> > Every friday or saturday night, I get cravings. Other days, too.
>
> Perhaps if you stopped smoking weed, you wouldn't get the munchies.

Sheesh, you all repeat so many unfounded rumors.