On Thursday, March 18, 2021 at 5:26:21 AM UTC-4, Leo wrote:
> On 2021 Mar 16, , Cindy Hamilton wrote
> (in >):
> > Not a sauce _for_ fish. A sauce made out of fermented fish:
> Worcestershire is my favorite fish sauce.
>
> > <https://www.bonappetit.com/story/what-is-fish-sauce>
>
> Hmmph, not even mentioned on that site.

Although I suppose you're joking:

When we say "fish sauce" we mean a particular condiment
from southeast Asia and the Philippines. I suppose it would
be more specific to use the "foreign" words:

<https://en.wikipedia.org/wiki/Fish_sauce#Regional_variations>

Cindy Hamilton