On Thu, 18 Mar 2021 08:51:40 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, March 16, 2021 at 4:59:22 PM UTC-4, Ed Pawlowski wrote:
>> On 3/16/2021 2:04 PM, Cindy Hamilton wrote:
>> > On Tuesday, March 16, 2021 at 1:34:48 PM UTC-4, bruce bowser wrote:
>> >> On Monday, March 15, 2021 at 12:30:41 PM UTC-4, Ed Pawlowski wrote:
>> >>> On 3/15/2021 12:11 PM, bruce bowser wrote:
>> >>>> On Monday, March 15, 2021 at 10:44:30 AM UTC-4, Cindy Hamilton wrote:
>> >>>>> On Monday, March 15, 2021 at 10:30:33 AM UTC-4, Gary wrote:
>> >>>>>> US Janet wrote:
>> >>>>>>> That looks delicious. Is there a lot of difference between various
>> >>>>>>> ethnic kinds of fish sauce?
>> >>>>>>> Janet US
>> >>>>>>>
>> >>>>>> Normally best in combination with other sauces, imo.
>> >>>>>> I like oyster sauce but it tastes pretty nasty on it's own.
>> >>>>>
>> >>>>> Have you ever tried fish sauce?
>> >>>>
>> >>>> I wonder what the difference is between fish sauce, tartar sauce, soy sauce, old bay seasoning (which is excellent on fried chicken and french fries), Tobasco hot sauce and cocktail sauce?
>> >>>>
>> >>> Really? have you ever looked at them or tried them? They are nothing
>> >>> alike.
>> >> They are if each of them *ARE* the fish sauce at the moment. I don't acknowlwdge a corporate effort to corner the name: 'Fish Sauce', either.
>> >
>> > Not a sauce _for_ fish. A sauce made out of fermented fish:
>> >
>> > <https://www.bonappetit.com/story/what-is-fish-sauce>
>> >
>> > Cindy Hamilton
>> >
>> Tarter sauce is mayonnaise based, cocktail sauce it mostly ketchup and
>> horseradish and a few other things.
>>
>> How can they be alike? Like comparing Pepsi and Merlot and saying they
>> are alike.
>
>Just like I say: they're alike if they're all regularly used on fish. Sriracha , Ketchup, Vinegar and Tabasco sauce are like them too, in that respect.

Damper in the US is a lever in your fireplace that closes off the air
to the fire. We don't eat damper here. Get used to and learn
language differences.
Fish sauce is a sauce MADE from fish. It is not a sauce used ON fish.
Janet US