On Thu, 18 Mar 2021 10:15:07 -0600, US Janet >
wrote:

>On Thu, 18 Mar 2021 08:51:40 -0700 (PDT), bruce bowser
> wrote:
>
>>On Tuesday, March 16, 2021 at 4:59:22 PM UTC-4, Ed Pawlowski wrote:
>>> On 3/16/2021 2:04 PM, Cindy Hamilton wrote:
>>> > On Tuesday, March 16, 2021 at 1:34:48 PM UTC-4, bruce bowser wrote:
>>> >> On Monday, March 15, 2021 at 12:30:41 PM UTC-4, Ed Pawlowski wrote:
>>> >>> On 3/15/2021 12:11 PM, bruce bowser wrote:
>>> >>>> On Monday, March 15, 2021 at 10:44:30 AM UTC-4, Cindy Hamilton wrote:
>>> >>>>> On Monday, March 15, 2021 at 10:30:33 AM UTC-4, Gary wrote:
>>> >>>>>> US Janet wrote:
>>> >>>>>>> That looks delicious. Is there a lot of difference between various
>>> >>>>>>> ethnic kinds of fish sauce?
>>> >>>>>>> Janet US
>>> >>>>>>>
>>> >>>>>> Normally best in combination with other sauces, imo.
>>> >>>>>> I like oyster sauce but it tastes pretty nasty on it's own.
>>> >>>>>
>>> >>>>> Have you ever tried fish sauce?
>>> >>>>
>>> >>>> I wonder what the difference is between fish sauce, tartar sauce, soy sauce, old bay seasoning (which is excellent on fried chicken and french fries), Tobasco hot sauce and cocktail sauce?
>>> >>>>
>>> >>> Really? have you ever looked at them or tried them? They are nothing
>>> >>> alike.
>>> >> They are if each of them *ARE* the fish sauce at the moment. I don't acknowlwdge a corporate effort to corner the name: 'Fish Sauce', either.
>>> >
>>> > Not a sauce _for_ fish. A sauce made out of fermented fish:
>>> >
>>> > <https://www.bonappetit.com/story/what-is-fish-sauce>
>>> >
>>> > Cindy Hamilton
>>> >
>>> Tarter sauce is mayonnaise based, cocktail sauce it mostly ketchup and
>>> horseradish and a few other things.
>>>
>>> How can they be alike? Like comparing Pepsi and Merlot and saying they
>>> are alike.
>>
>>Just like I say: they're alike if they're all regularly used on fish. Sriracha , Ketchup, Vinegar and Tabasco sauce are like them too, in that respect.
>
>Damper in the US is a lever in your fireplace that closes off the air
>to the fire. We don't eat damper here. Get used to and learn
>language differences.

In Australia, a damper is a type of bread.

--
The real Bruce posts with Eternal September